The Role of Rituals in Indian Meals at Orlando Indian Restaurants

December often brings a noticeable shift in how people eat, even in warmer regions like Florida. Comfort, richness, and warmth begin to define food preferences as the year draws to a close. Within Indian cuisine Orlando, this seasonal change is reflected in the increased prominence of ghee-based dishes that feel nourishing, celebratory, and deeply rooted in tradition. Far from being accidental, this shift is tied to cultural rhythms, festive calendars, and centuries-old culinary logic. The Cultural Role of Ghee in Indian Cooking Ghee has long held a revered position in Indian kitchens. It is not merely a cooking fat but a symbol of purity, prosperity, and nourishment. Traditionally prepared by slowly clarifying butter, ghee carries a depth of flavor and aroma that enhances both savory and sweet dishes. In Indian households, its use becomes more intentional during certain times of the year, especially when food is meant to comfort the body and honor seasonal traditions. Why December Cha...